|
PIRINEOS
Chuletas de Cordero a la Parrilla
con Salsa de Datiles, Brandy y Tomillo
Grilled Lamb Chops with Dates, Brandy, Thyme and Demiglass
Puntas de Solomillo con Setas
Filet Mignon with Wild Mushrooms
Churrasco de Vaca con Mojo Picon
Canario
Squirt Steak with Canary “Mojo”
Pinchos de Pechuga de Pollo con
Pimenton Ahumado de la Vera
Skewers of Breast of Chicken with Smoked Paprika
Chorizos y Morcillas Frescas Españolas
Fresh Sausages Imported from Spain
Chistorra Salteada con Cebollas
Caramelizadas
Sautee Link Sausages with Caramelized Onions
Garnishes
Tomates Asados. Seasoned Grilled Tomatoes
Vegetales Salteados con Albahaca. Sautee Vegetables with Basil
Patatas Alioli. Potatoes with Garlic Mayonnaise
Dessert
Flamenquito “La Barraca”
$45 per person


|