La Barraca Menus
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MEDITERRANEO MENU
Main Menu
Hot Tapas | Cold Tapas |
Side Dishes | Raciones De La Casa |
Paellas |
Desserts | Cafés | Other
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HOT TAPAS |
DESCRIPTION |
PRICE |
Corvina al Horno.
|
Fresh Chilean Sea Bass with a
“Sofrito Español”, Lemon & White Wine. |
$9.95 |
Torta de Cangrejo.
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Crab Cakes with
Basil, Fresh Tomato & Cream. |
$8.75 |
Gambas al Ajillo.
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White Prawns with Garlic Sauce
& American Chablis. |
$8.75 |
Sepia a la Plancha.
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Grilled Mediterranean
Cuttlefish with Garlic & Olive Oil Essence. |
$9.75 |
Pulpo del Mediterraneo con
Pimenton de la Vera.
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Grilled Mediterranean Octopus
with Spanish Smoked Paprika. |
$9.75 |
Mejillones al Vino Blanco.
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Fresh Steamed Mussels with
Shallots, Fresh Cream, Tomato & Wine. |
$10.75 |
Calamares Salteados.
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Sauté Baby Calamari with
Garlic & Fresh Parsley. |
$7.75 |
Calamares Fritos al Limon.
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Fry Calamari with Herbs and
Lemon |
$8.75 |
Vieras con Almendras y Azafran.
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Scallops with Almonds & Safron. |
$9.75 |
Puntas de Solomillo con Setas.
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Pieces of Angus Filet Mignon
with Mushrooms. |
$9.75 |
Pimientos de Piquillo Rellenos
de Mariscos
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Roasted Sweet "Piquillo
Peppers" filled with Seafood & Cream Cheese. |
$9.75 |
Setas del Bosque.
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Domestic and Imported
Mushrooms with Garlic & Herbs. |
$7.75 |
Caracoles del Corral "como en
Granada"
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Large Escargots "From
Executive Chef Beny Fernandez" |
$8.75 |
| Albondigas con Tomate. $9.75 |
Meatballs “Hummer” with
Tomatoes and Peppers. |
$9.75 |
Pollo Al Jerez.
|
Chicken Breast with Garlic &
Sherry. |
$8.75 |
Chuletas de Cordero con
Datiles.
|
Lamb Chops with Dates Brandy &
Demi-glace . |
$10.75 pair |
Chistorra Salteada. From
Andalucia.
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Warm Spanish Sausage Full of
Flavor. |
$8.75 |
Churrasco de Carne con Mojo
Picon
|
Skirt Steak with "Mojo" from
the Canary Islands. |
$9.75 |
| Queso Fresco de Cabra al Horno
con Hierbas |
Baked Goat Cheese with Herbs
in a Light Tomato Sauce. |
$8.75 |
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COLD TAPAS |
DESCRIPTION |
PRICE |
Jamón Serrano “Redondo Iglesias”.
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Spanish Cured Ham Imported
from Spain. |
$8.75 |
Queso Manchego
“Don Bernardo”.
|
Mild Cheese from
“La Mancha”, Spain. |
$7.75 |
Boquerones en Vinagre.
|
White Anchovies Cured in
Vinegar Garlic & Parsley. |
$7.75 |
Salpicon de Mariscos.
|
"Spanish Ceviche" Assortment
of Seafood Cooked in Lemon. |
$9.75 |
Esparragos Blancos con Alioli.
|
White Asparagus with Garlic
Mayonnaise. |
$6.75 |
Tortilla Española.
|
Potatoes Kanish, Sweet Onions,
and Egg Mixture Cake. |
$7.75 |
| Alinio de Aceitunas,
Pepinillos, Ajos Dulces con Pimientos. |
A combination of Olives, Sweet
Garlic & Marinated Peppers. |
$4.50 |
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ACOMPAÑANTES/ SIDE DISHES |
DESCRIPTION |
PRICE |
Patatas Aioli.
|
Potatoes Knish with Garlic
Mayonnaise. |
$5.75 |
Patatas Bravas.
|
Potato Knish with
Smoked Paprika and Hot Dry Pepper. |
$5.75 |
Vegetales Salteados.
|
Fresh Sautee Vegetables. |
$5.75 |
Estofado de Vegetales.
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Vegetables Ragu with Thyme. |
$5.75 |
Tomate al Horno.
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Baked Tomato with Herbs. |
$4.75 |
Alinio de Ajos Dulces.
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"La Barraca" Sweet Garlic. |
$4.25 |
| Pimientos Asados. |
Marinated Roasted Peppers. |
$4.75 |
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RACIONES DE LA CASA |
DESCRIPTION |
PRICE |
Combination Iberica.
|
Jamón Serrano, Manchego Cheese
& Chorizo Casero. |
$17.95 |
Combinacion del
Chef.
|
The Best Tapas of
the Chef Jorge Luis |
$22.75 |
Zarzuela de Pescado y
Mariscos.
|
A Combination of Fresh Fish,
Shellfish and Crustaceous in a Rich Fish Fume, Fresh Tomato Saffron and
White Asparagus.
|
$18.95 |
| Parrillada de Carne “La
Barraca”. |
Assortment of Specialty Meat
Ítems. Lamb Chops, Skirt Steak, Spanish Chorizo. Chistorra, Filet
Mignon, Blood Sausage and Marinated Chicken Breast
|
$28.50 |
| Parrillada de Mariscos y
Pescado “La Barraca”. |
Our Best Assortments of Sea
Food on the Grill. Norwegian Lobster “Cigalas”. Cuttlefish “Sepia”,
Corvina, Calamari, Large Shrimps, Scallops, Mussels & Clams. |
$32.50 |
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PAELLAS * |
DESCRIPTION |
PRICE
** |
Paella Valenciana Mixta.
|
A Combination of Large White
Shrimps, Scallops and Calamari. Clams and Mussels with Chicken. Fresh
Vegetables Rice and Saffron Broth
|
$18.95 p.p. |
Paella de Mariscos.
|
A Mixture of Fish,
Calamari, Scallops, Large Shrimp, Clams and Mussels
Fresh Vegetables, Rice and Saffron Broth
|
$19.95 p.p. |
Paella Vegetariana.
|
Assortment of Vegetables and
Roots. Rice and Saffron Broth |
$17.95 p.p. |
| Paella Del Monte. |
The Most Traditional in
Valencia. Chicken, Rabbit and Snails. Vegetables with Rice and Saffron
Broth
|
$17.95 p.p. |
| Paella de Pescado y Calamar en
su Tinta con Chipirones. |
Sea Bass, Scallops, Clams,
Mussels and Calamari and his Own Ink |
$18.95 p.p. |
* Minimum two people, allowed 45 minutes. Price per person.
Valencian "Calasparra" rice is available upon request. Add $3 more
per person
** All Paella pricing is Per-Person (p.p)
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LOS POSTRES (DESSERTS) |
DESCRIPTION |
PRICE
** |
Flan De La Casa
|
Old Style Crème Caramel |
$5.00 |
Crema Catalana
|
Our Famous Crème
Brulee |
$6.00 |
Torta de Chocolate Casera
|
Home Made Galician Chocolate
Cake |
$6.00 |
Torta De Santiago
|
Short Cake With Pure Almonds
Puree |
$6.00 |
Brazo de Gitano al Guisky
|
Whisky Roll Cake |
$6.00 |
Flamenquito
|
Soft Cake with Raspberry,
Custard Cream. Cover with Marzipan |
$6.00 |
Flamenquito B’day
|
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$9.75 |
| Flamenco Party 10-15 People |
|
$40.00 |
Kids Menu available upon request
For Reservations contact La
Barraca at:
Hollywood (954) 925-0050
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Every Thursday, Friday and Saturday: Two superb Live Flamenco dinner show performances at 8:30 and 10:00 p.m
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Ongoing Events:
Fun Cooking ClassesGreat for team building, shower surprises, wedding gifts, or just because you and your friends want to have fun, while learning some secrets from La Barraca’s gourmet kitchen.
Spanish Wine Tasting Offered by our professional Sommelier, Tapas included. Get your friends together and we will host YOUR party.
Catering Services anytime
End-to-end services
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For more details call Chef Jorge Luis at 954-609-0656 or jorge@paellas.com
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La Barraca offers many products ideal for preparation and presentation of
Spanish cuisine 
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Check our main product page.
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